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Brazil produces around one-third of all coffee, making it by far the world’s largest producer – a position the country has held for over 150 years.
In 2010, it accounted for 36.14% of all global production, according to data provided by the International Coffee Organization. In 2012, Brazil produced more than 50 million coffee sacks, for a total of 3 million tons.
The plantations, which cover about 27,000 km², are mainly located in the southern and southeastern Brazil Federal States: Minas Gerais, São Paulo, and Paraná. Here, the position and climate are ideal for coffee cultivation.
75% arabica 25% robusta
From 60 kg (tare 0.5 kg)
Main: from August to September
Secondary: from November to December
From May to November
Stripping
Year-round from June
Santos, Vitoria, Rio de Janeiro
50 million bags
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