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Browse our range of origins below to see where our bulk green coffee beans come from and what makes each origin unique.
Arabica coffee plants are cultivated from 1,500 to 2,000 metres altitude. They flower in September/October, and they are harvested during the summer months.
Discover some excellent Cameroon coffees, such as the one obtained from Coffea charrieriana. It’s a very peculiar variety which produces decaf.
Coffee is the most important agricultural product in Congo and the third largest export after copper and oil.
The Ivory Coast produces mostly natural robusta coffee, grown at altitudes of 300-400 metres. It’s one of the largest coffee producers in Africa and exports around 1,700,000 coffee sacks per year.
Today, Ethiopia accounts for around 3% of the global coffee market. Coffee plays a very important role in the country’s economy.
Kenya’s most famous coffee is Kenya washed arabica AA, produced from beans slightly larger than a size 18 sieve. This coffee has a fruity, full-bodied, and piercing taste, with a medium-high level of acidity.
Malawian coffee production is mainly based on the intensive cultivation of big plots of land, with only 20% of its coffee coming from smallholders.
The main varieties grown in Malawi are Catimor, Geisha, SL28, Agaro, and Bourbon.
Rwanda’s high altitudes and arable land make it perfect for coffee cultivation. Most Rwandan producers are part of cooperatives and specialise in Red Bourbon and Caturra coffee.
The main characteristics of Tanzania’s coffee are its full and rich taste, with a high level of acidity and a texture which varies between medium and full-bodied. The creaminess is very intense, and the aromatic notes typicall range from soft fruit to citron.
Togo is a small producer of high-quality robusta, known as one of the cleanest, most balanced, and best-picked varieties. Most of its robusta is grown in the south-west of the country, near the border with Ghana.
Uganda’s coffee is characterised by its herbal notes, spicy taste, and a full-bodied texture.
An excellent variety is the Arabica Uganda Bugisu, the country’s largest export crop.
Costa Rica’s coffee mainly consists of arabica. It is grown at an altitude of 1,400 to 1,700 metres in a volcanic soil, rich in nitrogen and phosphates.
Coffee cultivation in El Salvador has historically been a major part of the country’s economy and history.
Over 90% of El Salvador’s coffee is grown in shade coffee plantations, and around 80% of the nation’s forests are associated with shade-grown coffee farming.
Coffee production in Guatemala began to develop in the 1850s. It now represents an important element of Guatemala’s economy.
Honduras is one of the best single-origin producers thanks to its territory conformation and favourable climatic conditions, combined with the skill of local farmers.
One of the peculiarities of Jamaican coffee is that it is exported almost exclusively in barrels – mostly to Japan, the main importer of Jamaican coffee.
Mexico is the world’s eighth-largest coffee producer. Production is mainly concentrated in the southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco in Chiapas, near the border with Guatemala.
In Nicaragua, coffee is mainly grown in the central-north regions of Matagalpa, Jinotega, Nueva Segovia, and in smaller amounts in the Boaco and Estelí regions. It is mainly grown on clay-loam soils at altitudes ranging from 700 to 1,500 meters.
The main production areas are located near the cities of Boquete and Volcan, especially on the highlands of Chiriquì. This region is also known as “the valley of the flowers and eternal spring,” because of its mild climate all year round, its geographical position, and its very fertile volcanic soil.
Brazil produces around one-third of all coffee, making it by far the world’s largest producer – a position the country has held for over 150 years.
Colombian coffee is famous for its full body and sweet, fruity, and floral flavour notes.
The defining features of Indian coffee are its low level of acidity and its full-bodied texture, which make it especially good for espresso.
Vietnam’s coffee industry has been geared towards improving processes. Usually, the quality and price of its coffee are comparatively low, which is why it hasn’t become a large coffee producer yet.
Indonesia is very famous for coffee production thanks to Kopi Luwak, a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet.
If you have any questions, our FAQ section addresses common concerns and queries.
For wholesale inquiries, you can contact our sales team directly at: sales@garbincoffeetrade.it.
Simply request a quote via email or phone. We will send you our best offer based on real-time market rates, subject to final confirmation.
We do not require a strict minimum. Whether you need a single sack or a full container, we are happy to assist you. Naturally, larger shipments are more cost-effective in terms of shipping.
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