In central north Nicaragua, in the regions of Matagalpa, Jinotega, Nueva Segovia and in lower amounts in the regions of Boaco and Estelí, coffee plants are mainly grown on clay-loam soils. Altitude: from 700 to 1.500 meters.
Most planted varieties are: Catuaí, Caturra, Catimore, Bourbon, Pacas.
The aromatic bouquet of this coffee is characterized by intense chocolate notes, a fruity aftertaste and a soft acidity.
|BAGS||from 69 kg|
|BLOOMING||from May to June|
|HARVESTING||from October to December|
|EXPORTATION||from December to September|
|BOARDING PORTS||Puerto Cortes|
|PRODUCTION||2 milion of bags|