Nicaragua
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In central north Nicaragua, in the regions of Matagalpa, Jinotega, Nueva Segovia and in lower amounts in the regions of Boaco and Estelí, coffee plants are mainly grown on clay-loam soils. Altitude: from 700 to 1.500 meters.
Most planted varieties are: Catuaí, Caturra, Catimore, Bourbon, Pacas.
The aromatic bouquet of this coffee is characterized by intense chocolate notes, a fruity aftertaste and a soft acidity.
| BOTANICAL CLASSIFICATION | Arabica |
| BAGS | from 69 kg |
| BLOOMING | from May to June |
| HARVESTING | from October to December |
| HARVESTING METHOD | picking |
| EXPORTATION | from December to September |
| BOARDING PORTS | Puerto Cortes |
| PRODUCTION | 2 milion of bags |