(+ 39) 051 734967

Raw coffee and coffee roasting equipment

Who we are

Who we are


Since 1922, spanning three generations, our family has dealt with coffee: starting with my grandfather Arturo Guglielmo followed by my father Giuseppe who has passed the business on to my brother Andrea and me, Alessandro.

We care about change and innovation while maintaining our tradition and history – guided by the professional attitude we have acquired over the years.








We share a profound passion and knowledge of different varieties of coffee produced all around the world in order to promote its trade and passing on our know-how and insight.

 As my father and my grandfather used to say: “Coffee is like wine: it requires passion, love, dedication and care”.

I firmly agree with them: coffee has become a part of my soul.



Alessandro Garbin






What we do

  • Raw coffee’s import and selling/trading from different origins;
  • Coffee Gourmet;
  • Cup of Excellence – as Jamaica Blue Mountain, Guatemala Huehuetenango…, with a close collaboration with SLOW FOOD;
  • Trade/Sale of roasting plants new and in all formats (from delivery and cleaning of raw coffee to roaster, silos of roasted coffee, mixers, packing machines for coffee in grains, grinded coffee, coffee pods and capsules), or used and completely overhauled;
  • Trade/Sale of either coffee cup or teacup for roasters;
  • Trade/Sale of bags and/or spool for packing;
  • Professional advice on mixture composition;
  • Advice on starting plant design;
  • Advice and school for roasting and coffee mixtures.



Since several years we have equipped, improved and focused on promoting coffee courses: contents cover the history of the art of “coffeeing” and performing real training, especially the composition of different mixtures, the aspects and importance of roasting procedures (also training in roasting if requested) and information on the whole production cycle which leads to the espresso’s supply. In Italy the experts call the different procedures of coffee production 3M, 4M and other formulas.

Coffee is for us a great passion and we always try, while we are selling it, to exchange our experience with our customers.








In 2010 Alessandro Garbin became the CEO of the company I.M.F. Srl., which produces roasting plants and machines. As the CEO Alessandro takes advantage of his long experience in the coffee trading in order to constantly improve the processing of coffee roasting.





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